One of the newest additions to downtown Bay Shore, the town that is fast becoming the Restaurant Mecca of the Great South Bay, is Mitsui Japanese Restaurant.

Owner Eric mitsui Yeh, a third generation restaurnateur, chose Bay Shore for his location because he said saw its potential and wanted to be part of its exciting future. Open for lunch and dinner, on and off premises catering and delivery available, Mitsui, which means the three wishing wells of money, luck and soul, is everything you would expect in a Japanese restaurnat. For those who may be unaware, Japanese cuisine is a great deal more than just sushi, it also serves a wide selection of cooked appetizers and dinners. Customers who dine in or take out will always have the experience of fresh quality fish because all of our seafood is shipped daily to us from which is one of New York's biggest fish market located in the Bronx.

Part of the unique appeal to a place like this is that there is no rules as to what to order. The menu is so intriguing and varied and open for evolutionary developments per the customer's request that one might what to order a few appetizers, instead of the tradtional American appetizer-to-tntree routine. Along with the appealing presentation with each and every dish, but for each one having a distinct appealing restaurnat is with its magnificent fusion of the vast expeses of Japanese cuisine offered in a beautiful presentation with a European flair.

Let mitsui Japanese Restaurant and Lounge help you to cater you next special event, business function or party.

Our team will work with you inidividually to create a great event with many of our menu selections both on and off premise.

Whether it be for 10 to 1000 people, Mitsui Japanese Restaurant will assist you in providing a memorable occasion.

We Look forward to working with you! Call and ask the manager for details.